Desserts

Lectin-free vanilla sauce

By Karin Stumpfl

Lektinfreie Vanillesauce

This lectin-free vanilla sauce impresses with its delicate, natural sweetness and exceptionally creamy consistency. High-quality ingredients, sheep's milk, and real vanilla make this lectin-free vanilla sauce a conscious choice for anyone who wants to combine indulgence with good digestibility. It's quick to prepare, versatile, and enhances classic pastries as well as fruity desserts. A lectin-free vanilla sauce that shows how simple honest enjoyment can be.

Ingredients for lectin-free vanilla sauce

  • 500 ml sheep's milk

  • 50 g allulose

  • 2 egg yolks

  • 15 g arrowroot starch

  • 1 tsp vanilla powder




preparation

  1. Preparation:
    Mix half of the sheep's milk (250 ml) with allulose, egg yolks, vanilla powder, and arrowroot starch until smooth. Set aside.

  2. Heat the milk:
    Pour the remaining sheep's milk into a small saucepan and bring to a boil, stirring constantly to prevent burning.

  3. Thicken sauce:
    As soon as the milk boils, pour in the egg yolk and arrowroot starch mixture while stirring.

  4. Thickening:
    Bring the vanilla sauce to a brief boil, stirring constantly. As soon as it visibly thickens, remove it from the heat immediately.




Serving & Storing

  • Can be served directly or gently reheated later.

  • Keeps for several days in the refrigerator




Goes particularly well with

  • Germknödel

  • Buchteln

  • Berry strudel

Lectin-free yeast dumplings with vanilla sauce

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Allulose

This product or foodstuff has not yet been authorized for sale or use in the EU. The information provided in this context is for informational purposes only and does not constitute a recommendation to purchase or consume it. Use or consumption of this unauthorized foodstuff is at your own risk. We, the authors and the publisher, assume no responsibility for any health risks or legal consequences that may arise from the use of this unauthorized foodstuff. Furthermore, it is recommended that you familiarize yourself with the applicable laws and regulations in the EU before consuming or using this unauthorized foodstuff. It is the responsibility of consumers to ensure that they only consume or use products that comply with applicable laws and regulations. Before purchasing or using this foodstuff, it is recommended that you familiarize yourself with the current legal requirements and, if necessary, seek professional advice.