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Bake lectin-free toast bread with TOBIO

Lektinfreies Toastbrot

Bake lectin-free toast bread with TOBIO


  • 500g Light Baking Mix
  • 10g allulose* or other "sweetener" of your choice
  • 400ml lukewarm water
  • 400ml sheep's milk
  • Add 10g of salt (or more to taste).
  • Mix in 1 packet of yeast:
    • Dry: mix with baking mix
    • Fresh: Dissolve in liquid
  • Knead very well and for a long time! Kneading gives the dough its elasticity and fine texture.
  • Leave to stand, covered, for 3 hours at room temperature.


Tip : The finished dough can now be stored in the refrigerator until needed and will "survive" there for up to a few days.


Baking preparations


  • Place the dough in a greased and floured loaf pan.
  • Cover with a cloth and let it rest ("proof") for 1 hour.

Bake


  • Preheat oven to 200°C (convection oven).
  • Place the dish in the oven
  • Reduce to 180°C after 30 minutes
  • Bake for another 45 minutes (total baking time approximately 1 hour and 15 minutes)

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Allulose

This product or foodstuff has not yet been authorized for sale or use in the EU. The information provided in this context is for informational purposes only and does not constitute a recommendation to purchase or consume it. Use or consumption of this unauthorized foodstuff is at your own risk. We, the authors and the publisher, assume no responsibility for any health risks or legal consequences that may arise from the use of this unauthorized foodstuff. Furthermore, it is recommended that you familiarize yourself with the applicable laws and regulations in the EU before consuming or using this unauthorized foodstuff. It is the responsibility of consumers to ensure that they only consume or use products that comply with applicable laws and regulations. Before purchasing or using this foodstuff, it is recommended that you familiarize yourself with the current legal requirements and, if necessary, seek professional advice.