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Lectin-free brioche basic recipe

By Tobias Stumpfl

Lektinfreie Focaccia und Brötchen aus Germteig

Baking brioche with TOBIO


  • 500g Light Baking Mix
  • 800ml sheep's milk
  • 2 eggs
  • Add 1 packet of yeast:
    • Dry: Mix with baking mix beforehand
    • Fresh: Dissolve in sheep's milk beforehand.
  • pinch of salt
  • 50g allulose*
  • Optional:
    • A pinch of organic vanilla
    • grated organic lemon zest

Instructions for lectin-free brioche

  • Whisk the eggs with a little sheep's milk and the allulose.
  • Mix all the remaining dry ingredients together, then add the egg/milk/allolose mixture and the remaining ingredients.
  • Knead very well and for a long time! A food processor with a dough hook is best suited for this.
  • Only through kneading does the dough acquire its elasticity and fine pores.
  • Leave to stand covered for 2 hours at room temperature.

Tip : The finished dough can now also be left in the refrigerator overnight if you want to bake fresh brioche rolls for breakfast...

Lectin-free yeast dough
Lectin-free yeast dough after rising

Baking preparations


  • Take the dough (or parts of it) and carefully shape it as desired (buns, crescent rolls, braided loaves, yeast dumplings, etc.). Avoid kneading it too vigorously, as this will cause it to lose its fluffiness.
  • When shaping, sprinkle some of the TOBIO baking mix onto the baking surface and onto your hands to prevent stickiness and for the later crust.
  • Cover the dough pieces with a cloth and let them rest ("proof") for 1 hour.
Baking preparations for lectin-free baking with yeast dough

Bake


  • Preheat oven
  • Once the temperature is reached, place the dough pieces in the oven and bake them as follows, depending on their volume:
    As a guideline, bake crescent rolls for approximately 45 minutes at 180 degrees Celsius. Larger baked goods, such as braided yeast bread, will take correspondingly longer.
braiding a yeast bread lectin-free
Lectin-free yeast dumpling
Lectin-free braided yeast bread

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Allulose

This product or foodstuff has not yet been authorized for sale or use in the EU. The information provided in this context is for informational purposes only and does not constitute a recommendation to purchase or consume it. Use or consumption of this unauthorized foodstuff is at your own risk. We, the authors and the publisher, assume no responsibility for any health risks or legal consequences that may arise from the use of this unauthorized foodstuff. Furthermore, it is recommended that you familiarize yourself with the applicable laws and regulations in the EU before consuming or using this unauthorized foodstuff. It is the responsibility of consumers to ensure that they only consume or use products that comply with applicable laws and regulations. Before purchasing or using this foodstuff, it is recommended that you familiarize yourself with the current legal requirements and, if necessary, seek professional advice.