Light Organic Baking Mix

This particularly high-quality lectin-free baking mix is ​​the backbone of most kitchens: Universally applicable for a variety of lectin-free dishes, it is our absolute bestseller.

The light organic baking mix consists of a sophisticated combination of various lectin-free flours. None of the ingredients alone creates the properties that the finished product possesses.

Many months of development have gone into this product, from its very beginnings when what emerged didn't really have much to do with "bread" to our current premium product of lectin-free cuisine.

Golden millet*, cassava*, arrowroot*, psyllium husks*, coconut*,
Thickener: Xanthan gum. *from controlled organic farming

Our Light Organic Baking Mix is ​​our lectin-free "substitute" for light grain flours and can be used universally for many different baked goods, such as...

• Bread
• Ciabatta
• Baguette
• pizza
• Bread rolls
  flatbread
• Brioche
• toast
• desserts

TOBIO baking mixes do not contain gluten (which would contain lectins) but rather develop their elasticity through a combination of water and the other ingredients. These ingredients bind a large amount of water, resulting in greater volume during baking, which is why less flour is needed. For example, a simple yeast dough requires only 500g of flour for 800ml of water.

The ingredients in our organic baking mixes are so perfectly balanced in their proportions that they most closely resemble traditional grain flours in terms of consistency, baking properties, texture, taste, and aroma. Of course, you can bake bread from millet or cassava, but it likely won't meet the aforementioned requirements.

TOBIO baking mixes can be used just as you are used to, with yeast, sourdough or baking powder.

Although we habitually always refer to "flours", according to EU law, mixtures of several flours must only be called baking mixes.

Our "flours" contain neither spices nor leavening agents, so they can be used universally.