Wild Berry Muesli

Crispy sorghum flakes, airy puffed millet, fine coconut chips, black sesame, hemp seeds, macadamia nuts, and pistachios form the base of this exceptional breakfast. The recipe is refined with three types of freeze-dried berries: strawberries, wild blueberries, and raspberries. The result is a wonderfully fruity taste experience with varied textures.

Good for your gut, full of flavor

Start your day with enjoyment and support your well-being at the same time. The carefully selected ingredients provide valuable fiber and natural nutrients – completely without wheat, corn, soy, or other lectin-rich ingredients

Ingredients: Sorghum flakes*, coconut chips*, puffed millet*, macadamia nuts*, pistachios*, freeze-dried strawberries*, freeze-dried raspberries*, freeze-dried wild blueberries*.

*from controlled organic farming.

Classic

Enjoy 2–3 tablespoons of berry muesli with 150–200 ml of milk or a plant-based alternative. Garnish with fresh berries as desired.

With Sheep's Yoghurt

Mix 3 tablespoons of berry muesli with 150 g of creamy sheep's yoghurt and let it soak for a few minutes. For extra sweetness, add a little honey or maple syrup.

With MCT Oil

For an extra keto kick, stir 1 tablespoon of high-quality MCT oil into yoghurt or milk and combine with the muesli.

As Pudding Topping

Sprinkle the berry muesli over vanilla, coconut or chocolate pudding. The fruity berries and crunchy bite provide a special taste experience.

Overnight Muesli

In the evening, mix with milk, sheep's yoghurt or pudding and let it soak in the fridge overnight. Serve with fresh berries in the morning.

For Extra Crunch

Add the muesli to yoghurt or pudding just before serving to preserve its crunchy texture.