Organic Cassava Flour 1kg
Organic Cassava Flour 1kg
Create your own lectin-free dishes or enhance them with ultra-fine organic manioc flour – the perfect base for creative, conscious cooking. Particularly valued by fans of lectin-free diets, it is, alongside millet and arrowroot flour, an indispensable ingredient for versatile baking and cooking ideas. It also plays a central role in TOBIO mixes: It gives doughs a pleasant elasticity and smooth texture. Its neutral to slightly nutty taste makes it an ideal all-rounder – for sweet and savory culinary delights.
Filling quantity: 1kg
For many fans of a lectin-free diet, cassava flour, along with millet flour and arrowroot flour, is one of the most important ingredients for their own baking and cooking creations. Cassava flour also plays a key role in TOBIO baking and cooking mixes. It ensures the elasticity and suppleness of the dough and has a neutral to slightly nutty flavor.
Cassava from controlled organic farming.
Our organic cassava flour is certified organic and
We place great importance on a particularly fine grind, which is achieved by only grinding the soft part of the root and not the "woody" stalk.
No, tapioca starch is the starch extract from the cassava root. It's the same plant, but a different variety.
Manufacturing process.
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