Organic Plantain Chips 6-Pack
Organic Plantain Chips 6-Pack
Crispy organic plantain chips from TOBIO – the natural snack for conscious enjoyment. Made from carefully selected plantains, they impress not only with their pleasant crispiness but also with their exceptionally pure recipe: lectin-free, nightshade-free, seed oil-free, and without added antioxidants.
The plantains come from a collaboration of small mini-farms in the Amazon lowlands, where they are grown under natural conditions. From harvest to finished processing, only about 48 hours pass – ensuring maximum freshness and quality.
With their delicately spicy, slightly nutty flavor, they are the ideal snack for in-between meals or a creative, conscious alternative to conventional chips.
Filling quantity: 140g
First off: You want to learn more about the lectin-free diet?
Fancy a lectin-free snack? Plantain chips are naturally lectin-free. Fried in coconut oil and salted with Himalayan rock salt, they're a savory snack with addictive potential ;)
The plantain, also known as cooking banana or flour banana, is a staple food in many countries. Its texture and taste are very similar to the (unfortunately lectin-containing) potato, which is why it is ideal for savory chips.
Although it looks similar to a banana, it is not sweet, but savory in taste.
Plantains*, coconut oil*, pink Himalayan salt
*from controlled organic farming
As a healthy snack, for example at home, on the go or at friends' houses
Plantains are also known as flour bananas or
Plantains are called cooking bananas. They have nothing to do with sweet bananas in terms of taste, as they are not sweet and have a rather firm texture. They can therefore be compared more to a potato and can be used as a substitute in recipes.
Potatoes belong to the nightshade family and therefore contain lectins. Plantains are naturally lectin-free and thus suitable for a lectin-free diet.
Yes, plantains contain a relatively high amount of resistant starch compared to other fruits and vegetables, which is beneficial to many people.
It is valued as "food" for intestinal bacteria, from which the formation of short-chain fatty acids such as butyrate is hoped.
Coconut is lectin-free and does not contain the
Amounts of linoleic acid found in seed oils such as sunflower oil, etc. Linoleic acid is
a fatty acid that is associated with thyroid problems and
Weight problems are addressed. Furthermore, coconut has a significantly higher...
The proportion of saturated fatty acids protects it better from oxidation (“going rancid”).
protects and even MCTs. ( https://tobio.at/mct )
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