Pasta & Spätzle Organic Cooking Mix

Besides bread and baked goods, pasta and noodle dishes are of course indispensable in Central European cuisine. Freshly made noodles and pasta are still unbeatable when it comes to taste. But it should all be quick and easy: With our organic Spätzle & Noodles cooking mix, this is guaranteed to be quick and easy, and without any special kitchen utensils – apart from a simple rolling pin.

Lasagna sheets, for example, don't even need to be pre-cooked: they are simply stacked directly after being rolled out and then baked until perfectly "al dente".

The cooking mix is ​​also compatible with most pasta machines, such as the Philips Pasta Maker, thus opening up many other possibilities.

Golden millet*, thickener: xanthan gum.
*from controlled organic farming

Our organic pasta and spaetzle cooking mix is ​​our lectin-free "substitute" for dumplings, pasta, and noodle dishes. It allows you to quickly and easily conjure up many favorite dishes, such as:

• Lasagna sheets
• Ribbon noodles
• Spätzle
• Pasta from a pasta machine, such as spaghetti.

Yes, we tested the pasta mix with both standard pasta machines and by hand. Most customers report that pasta made with a pasta machine tastes even better than hand-shaped dough. This is likely due to the high pressure with which the dough is forced through the dies, resulting in the perfect "al dente" texture.

TOBIO baking mixes do not contain gluten (which would contain lectins) but rather develop their elasticity through a combination of water and the other ingredients. These ingredients bind a large amount of water, resulting in greater volume during baking, which is why less flour is needed. For example, a simple yeast dough requires only 500g of flour for 800ml of water.

The ingredients in our organic baking mixes are so perfectly balanced in their proportions that they most closely resemble traditional grain flours in terms of consistency, baking properties, texture, taste, and aroma. Of course, you can bake bread from millet or cassava, but it likely won't meet the aforementioned requirements.

Although we habitually always refer to "flours", according to EU law, mixtures of several flours must only be called baking mixes.

Our "flours" contain neither spices nor leavening agents, so they can be used universally.