Backen

Lectin-free yeast dough basic recipe

By Tobias Stumpfl

Lektinfreie Focaccia und Brötchen aus Germteig

Baking Yeast Dough with TOBIO Baking Mixes


  • 500g Light Baking Mix or Rustic Baking Mix + 800ml lukewarm water + 1-2 tbsp salt (to taste) + optionally spices (caraway, fennel, coriander...)
  • 1 packet of yeast
    Dry: mix with baking mix
    Fresh: dissolve in liquid
  • Knead very well and for a long time with a stand mixer with a dough hook! Bread makers or Thermomix can work in principle, but the crumb will not be as nice. Kneading gives the dough its elasticity and fine porosity.
  • Let rise covered for 3 hours at room temperature.

Tip: The finished dough can now also be placed in the refrigerator until use and "survive" there for up to a few days.

Lektinfreier Hefe/Germteig
Lektinfreier Hefe/Germteig nach dem gehen lassen

Baking Preparations


  • Take the dough (or parts of it) and gently shape it into the desired form (rolls, loaf of bread, baguette, pizza base, braid, dumplings...). Do not knead aggressively here, otherwise the "fluffiness" will be lost.
  • When shaping, sprinkle some of the TOBIO baking mix used onto the baking surface and your hands to prevent stickiness and for the later crust.
  • Cover the dough pieces with a cloth and let them rest ("proof") for 1 hour.
Backvorbereitungen für das lektinfreie Backen mit Germ/Hefeteig
Lektinfreie Salzstangen Teigling
Lektinfreie Semmel Teigling

Baking


  • Preheat oven
  • Once temperature is reached,
    score larger dough pieces/breads/baguettes so they can rise better (make approx. 1cm deep cuts with a knife or as desired for appearance)
  • Place dough pieces in the oven and bake until the crust is hard, depending on their volume. Guideline: approx. 60 min at 220 degrees Celsius for bread loaves in root bread form. For smaller "rolls" or baguettes, 200°C and 30 min are sufficient. Depending on the oven, it may also be advisable to bake with falling temperature, i.e., start the first 30 min at 200°C and then continue baking at 180°C until the rolls sound "hollow" when tapped on the bottom.
Fertige lektinfreie Brötchen genießen
Lektinfreier Flammkuchen
Lektinfreie Pizza
Lektinfreier Hefezopf

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