Organic Dumpling Bread 500g

Freshly dried and coarsely chopped "cubes" made from bread rolls baked using our light organic baking mix .

Bread dumplings combine perfectly with eggs, milk, and other liquids, making them ideal for quickly and easily preparing your own bread dumplings. These can be served as a side dish or as a main course, for example, baked dumplings with egg and onion.

Golden millet*, cassava*, arrowroot*, psyllium husks*, coconut , yeast, water, sugar, salt. Thickener: xanthan gum. *from controlled organic farming

The organic bread dumplings are lectin-free and suitable for quickly cooking, among other things:

• Bread dumplings
• Bread dumplings
• Kaspressknödel
• Croutons
• Baked dumplings

Yes! The only difference is that our organic bread dumplings take a little longer to absorb liquid. It's best to mix them the night before, refrigerate them overnight, and finish cooking them the next day.

TOBIO bread dumplings take a little longer to absorb liquid (egg, milk, water, etc.). Therefore, when preparing dumpling mixtures, it's important to ensure they have enough time to absorb the liquid. Ideally, prepare the mixture the day before and let it rest in the refrigerator overnight.